The whole experience went off without a hitch! Carrying it through the parking lot didn't even make me nervous. I haven't even gone into the logistics of the wedding! Picking up the cake the day of was a breeze. Except for the plate it came on and one wooden support dowel, there were no lame "oh, you can't eat that, its for decoration" pieces to the cake at all! Each of the three tiers was different (per our tastes) and every bite was sublime! The colors were perfect together and with the gardens at our venue! Lastly, but most importantly for me, the cake was absolutely delicious! There was no filler. The final product was absolutely beautiful! The buttercream flowers showed zero signs of wilting despite the 80 degree, sunny day. To select our colors we sent a few pictures of the flowers at our venue and asked the bakers and designers to let their creativity flow.
Our Daily Bread set themselves beyond the pack in designing our cake. They walked us through the delivery and pick up options, the day of, and what they do to make our day special.
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Plus, she had a binder full of examples and design ideas for inspiration!Īfter selecting our tastes and design Jen and Our Daily Bread were great communicators during planning. Jen walked us through what was possible with each, what pairs well together, and every detail we didn't know to think about. Her expertise and creativity cannot be understated! At out initial tasting we tried four or five separate small cakes each with different tasting combinations. We worked with Jen throughout the process. FrescaOnAddison.Our Daily Bread made a BEAUTIFUL and DELICIOUS cake for our summer wedding. Fresca on Addison, Richmondĭish not to miss: Lentil Burger-avocado, romaine, red onion, vegan spicy mayo, served on a freshly baked homemade pita.
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Gluten free option available with organic eggplant in place of wheat noodles. GreenFare Organic Café, Herndonĭish not to miss: Organic Spinach & Sweet Potato Lasagna-broccoli, carrots, olives, mushrooms, tofu, homemade marinara sauce, pine nut topping. The Green Cat, Virginia Beachĭish not to miss: Pinto Bean & Lentil Chili-pinto beans, lentils, quinoa, tomato, carrots, green peppers, red onion, garlic, vegetable broth. Sunflower Vegetarian Restaurant, Falls Church & Viennaĭish not to miss: Lam Tofu-steamed sliced organic tofu, sautéed shredded vegetarian ham and vegetarian chicken, pickled mustard, organic king oyster mushrooms, shredded ginger, fresh basil, watercress.
Gillie’s, Blacksburgĭish not to miss: Gillie’s Burger-homemade black bean patty, organic greens, tomato, chipotle mayo, served on a Mediterranean chickpea bun. Millie’s Living Café, Lynchburgĭish not to miss: Taco Salad Wrap-walnut meat, fresh guacamole, vegan sriracha cheese sauce, diced cucumber, cilantro. The Little Grill Collective, Harrisonburgĭish not to miss: Wheat Blue Monkey Pancakes-organic stone ground flour, agave, bananas, fresh blueberries. The Juice Place, Charlottesvilleĭish not to miss: Rice Bowl-brown rice, tahini sauce, shiitake mushrooms, organic baby spinach, tofu. My Vegan Sweet Tooth, Virginia Beachĭish not to miss: Vegan cinnamon roll with homemade vegan butter cream topping. In the meantime, check out some of our other favorite vegetarian and vegan haunts around the state.ĭish not to miss: Radical Rubenesque-grilled tofu, fried homemade sauerkraut, homemade Russian dressing, organic red onions, organic tomato, served on whole wheat or gluten free bread. Read more about Legume Kitchen and Bar in our December 2017 issue. Omnivores are welcome here.įeatured dishes include gluten-free butternut squash risotto drizzled with pomegranate molasses and topped with pomegranate seeds and an edible orchid blossom, and crispy eggplant fries garnished with spicy honey and rosemary and accompanied by whipped goat cheese. The restaurant features vegetarian, vegan and pescatarian cuisine, but eschews the hippie hype that permeates many eateries of its kind. Legume Kitchen and Bar in Fredericksburg is the new culinary brainchild of chef Raymond Renault and wife Jessica, owners of La Petite Auberge.
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